What is it?

Ag Sciences provide a foundational overview of modern agriculture through hands-on lab work, project-based learning, and leadership development. The course connects core scientific principles to real-world applications in food production, natural resources, and agribusiness.

Plant and soil science: Students learn about plant anatomy and physiology, growth, classification, and propagation. They study soil science, including composition, fertility, and conservation.

Animal science: This unit covers the biology, genetics, and nutrition of livestock and other domesticated animals. Topics often include animal anatomy, health, reproduction, and humane care.