What is it?

Careers dedicated to the service, operation, and management of establishments involved in the preparation and serving of food and drinks with significant emphasis on providing exceptional culinary experiences and delivering high-quality customer service. These establishments vary widely, encompassing independently owned restaurants, nationwide restaurant chains, noncommercial dining facilities, bakeries, and catering services. Professionals in this Sub-Cluster span all aspects and levels of food preparation, including beverage specializations, as well as restaurant management, operations support, and health and safety.